Collection Five

Soma Spring Soirée — an evening of food, art, music, and new faces, set in a beautiful loft in the heart of Soho. This night included a four course seasonal menu with wine pairings and Italian-Argentine influences, as well as our signature 14 day dry-aged peking duck.

The evening also featured a showcase of tactile beauty with a curated collection of works by emerging artist Max Saada. Guests participated in creating collaborative art pieces inspired by Max’s work. Additionally, we had a surprise guest pastry chef, Allison Sheehan, who showcased her talent by creating a Dulce de Leche cake with designs emulating Max’s signature style.